Elements and Performance Criteria
- Recognise locations and equipment in the brewery for each stage of the brewing process
- Identify key information for each beer production stage
- Identify workplace objectives, products and procedures
- Identify workplace objectives and procedures
- Identify products produced and other services provided by the workplace
- Locate key support functions and explain their contribution to product range and quality
- Recognise key responsibilities of own section or function
- Distinguish work team roles and responsibilities